Spring
Spring Sowing & Setup
- Choose compact varieties: basil, chives, oregano, and parsley thrive in small pots.
- Use a lightweight, well-draining potting mix and ensure adequate drainage.
- Place near a bright window or use a compact grow light for 12-14 hours daily.
Summer
Summer Care & Harvest
- Water consistently, mornings best to reduce leaf scorch.
- Pinch back herbs like mint to encourage bushy growth and prevent legginess.
- Harvest regularly to promote vigorous growth without stressing the plant.
Containers
Smart Pots & Placement
- Use stackable or vertical planters to maximize space on balconies.
- Group herbs with similar water needs together to simplify care.
Soil
Soil & Fertilization
- Choose a light, nutrient-rich potting mix; avoid heavy garden soil.
- Feed with a balanced, slow-release fertilizer every 6-8 weeks in growing season.
Light
Light & Temperature
- Herbs prefer 6-8 hours of bright light daily; supplement with LEDs if needed.
- Keep indoors around 60-75°F (15-24°C) for most herbs.